Anatolian Turkish Breakfast for 2-3 People

Feta Cheese | Salami | Halloumi | Yoghurt | Cheese-Filled Filo Pastry | Spicy Garlic Sausage (Sucuk) | Goats’ Cheese | Orgu Cheese | Dil Cheese | Cucumbers | Tomatoes | Strawberry & Rose Jam | Honey | Eggs (Fried, Boiled Or Scrambled With Turkish Sausage) | Mushroom | Grape Molasses | Tahini Country Butter | Clotted Cream | Olives | Potato Wedges & Menemen