Scallops with Asparagus

scallops, asparagus, white wine, double cream, basil and mixed herbs

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Padron Peppers

Mussels cooked with virgin olive oil, with crushed salt

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King Prawns Bread Crumbs

Prawns fries double dipped in bread crumbs for an extra crispy finish, served with tartar sauce & lemons

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Mucver

Courgette, feta cheese, parsley & dill fritters

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Mussels (gf)

Fresh deep-sea mussels, steamed & cooked with white wine & onions with cream sauce served with chips

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Albanian Liver

Sautéed lamb liver with red onions, parsley & sumac

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Humus Kavurma (gf) (v)

Our delicious humus topped with pan-fried lamb & butter

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King Prawn Tava

Pan-fried king prawn, fresh garlic, slightly spicy herbs, tomato sauce & butter

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Wait Bait

Pan-fried wait bait serve with tartar sauce.

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Icli Kofte

Minced lamb & nuts in a deep fried bulgur wheat crust

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