Chickpeas puree with tahini, lemon juice, olive oil & garlic

Freshly prepared whipped cod roe pate

Cucumber, mint in strained yoghurt

Stuffed vine leaves with rice, parsley, onions, bird grapes & pine kernels.

Aubergine, yoghurt, tahini, garlic & herbs.

Bulgur wheat, tomato sauce, herbs, fresh mint, dill & spring onions

Broad beans, yogurt, garlic, green & red peppers, dill & olive oil.

Aubergine, courgette, potato with special sauce.

Fried aubergine, onion, tomato, garlic & red pepper

artichoke, carrot, onion, potato, dill, lemon,  olive oil, garlic & green peas