Our menu is based on local products and passionate cooking
Chickpeas puree with tahini, lemon juice, olive oil & garlic
Freshly prepared whipped cod roe pate
Cucumber, mint in strained yoghurt
Stuffed vine leaves with rice, parsley, onions, bird grapes & pine kernels.
Aubergine, yoghurt, tahini, garlic & herbs.
Bulgur wheat, tomato sauce, herbs, fresh mint, dill & spring onions
Broad beans, yogurt, garlic, green & red peppers, dill & olive oil.
Aubergine, courgette, potato with special sauce.
Fried aubergine, onion, tomato, garlic & red pepper
artichoke, carrot, onion, potato, dill, lemon, olive oil, garlic & green peas